The hotel has over 80 rooms and can cater for up to 400 guests for weddings, training workshops, private dining and balls. We are looking for an experienced Chef de Partie to work along side our Head Chef.
Conducting food preparation
Running catering for large parties
Monitoring orders and stock control levels
Conducting restaurant service
Make sure your station is ready for service.
Phone me for more details
£21,000.00 - £23,000.00 per year